At El Padrino Restaurant, our enchiladas are crafted using traditional Mexican methods that have been
perfected over generations. We start with soft, fresh corn tortillas, fill them with your choice of
seasoned chicken, beef, or cheese, then carefully roll each one by hand. The enchiladas are placed in
a baking dish and topped with your choice of sauce: classic red enchilada sauce made from dried chiles
and spices, tangy salsa verde made from tomatillos and green chiles, or our rich mole sauce featuring
a complex blend of chiles, chocolate, and aromatic spices. A generous layer of melted cheese tops each
enchilada, creating that perfect golden, bubbly finish.
What makes our enchiladas exceptional is the attention to detail in every component. Our fillings are
perfectly seasoned and cooked until tender. Each sauce is made from scratch using authentic recipes –
the red sauce has deep chile flavor with just the right amount of heat, the salsa verde brings bright,
tangy notes, and the mole delivers complex, slightly sweet and savory flavors that showcase the artistry
of Mexican cuisine. Every order comes with fluffy Mexican rice, creamy refried beans, and a drizzle of
crema. Whether you're craving comfort food or exploring Mexican culinary traditions, our enchiladas offer
a satisfying, flavorful experience that keeps customers coming back.
Enchilada Varieties
Filling & Sauce Options:
- Seasoned chicken
- Beef
- Cheese (vegetarian)
- Red enchilada sauce
- Green salsa verde
- Rich mole sauce
Served With:
- Mexican rice
- Refried beans
- Mexican crema
- Melted cheese topping
- Fresh corn tortillas
- Made to order
