El Padrino's taquitos (flautas) are a beloved Mexican classic that combines simplicity with incredible
flavor and texture. We start with fresh corn tortillas, fill them with your choice of well-seasoned
beef, chicken, or potato filling, then roll each one tightly by hand. The rolled tortillas are fried
in hot oil until they achieve that perfect golden-brown color and satisfying crunch. The key to great
taquitos is achieving the right balance – crispy on the outside while the filling remains moist and
flavorful on the inside. We fry each order fresh, ensuring that every taquito arrives at your table
at peak crispiness.
What sets our taquitos apart is the attention we give to both the filling and the presentation. Each
filling is carefully seasoned and cooked until tender and flavorful. The taquitos are arranged on a
bed of shredded lettuce and served with generous portions of fresh guacamole, creamy Mexican crema,
and your choice of salsa for dipping. The combination of crispy tortilla, savory filling, cool crema,
and fresh guacamole creates a perfect harmony of textures and flavors. Whether you're ordering them
as an appetizer to share with friends or enjoying them as a main course, our taquitos offer that
satisfying crunch and authentic Mexican flavor that keeps customers coming back for more.
Why Our Taquitos Stand Out
Filling Options:
- Seasoned beef
- Seasoned chicken
- Potato (vegetarian option)
- Fresh corn tortillas
- Rolled tight and crispy
- Fried to golden perfection
Served With:
- Fresh guacamole
- Mexican crema
- House-made salsa
- Shredded lettuce
- Made fresh to order
- Perfect for sharing
